Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 6 serving(s)
Tips
Air jangan melepasi paras kerang untuk dapat kan kerang yang tak kecut.
Category
Ingredients
| Kerang Rebus | |
| 1kg | kerang |
| Secukupnya | air |
| 2 helai | daun kunyit |
| 2 batang | serai - diketuk |
| 4 ulas | bawang putih - diketuk |
| Secukupnya | gula dan garam |
| Kicap Cili | |
| 1 genggam | cili padi |
| 1/2 cawan | kicap lemak manis |
| 2 ulas | bawang putih |
| Secukupnya | gula dan garam |
Instructions
Kerang rebus
- 1
-
Cuci kerang hingga bersih. Masukkan kerang kedalam periuk. Masukkan air, bawang, serai.
- 2
-
Masak hingga air mendidih, masukkan daun kunyit, gula dan garam. Sesuaikan rasa dan sedia di hidang.
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Kicap cili
- 1
-
Kisarkan semua bahan hingga separuh halus.
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Recooks
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