Cucur Ikan Bilis

Hidangan minum petang tadi.


Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Masukkan sedikit sahaja garam kerana ikan bilis sudah masin.

Ingredients

2 cawan tepung gandum
Secukupnya air
1/2 cawan ikan bilis
1/2 cawan daun kucai (dihiris halus)
1-2 biji bawang besar (dipotong kecil)
Secukup rasa garam
Secukupnya minyak masak

Instructions

1

Bersihkan ikan bilis, daun kucai dan bawang besar. Ketepikan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan kesemua bahan kecuali minyak masak ke dalam satu bekas.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Kacau hingga sebati.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Panaskan minyak.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Goreng cucur satu persatu dengan menggunakan sudu hingga garing.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Angkat dan toskan minyak.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Hidangkan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media