Butter Rainbow Cake Cheese Leleh

kek butter yang 'light' , tidak terlalu buttery


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

1. Boleh tabur dengan buahan masa menghidang

2. Lebih sedap jika ditabur cheedar cheese parut


3. Boleh terus diselangselikan warna tepung sebelum dibakar

Category

Ingredients

Bahan Kek
1 1/2 cwn tepung gandum
1 bj telur gred b
2 bj putih telur sahaja gred a
1/2 sdb ovelate
90g butter
1 cwn gula castor
1/2 tin susu cair
2sdt baking powder
Bahan Topping Cheese
250g creamcheese
1/2 cwn susu cair
1/2 - 3/4 cwn susu pekat manis
1 sdb jus oren sunquick

Instructions

1

Panaskan oven 170-180' cel & lapik loyang 7" dengan kertas minyak

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Cara buat kek
1

Pukul putih telur dan sikit gula hingga kembang , ketepikan

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2

Dalam mangkuk lain, pukul ovelate,telur sebiji , butter dan gula hingga kembang.

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3

Ayak tepung dan baking powder

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4

Tuangkan susu kedalam campuran butter tadi. pukul hingga rata

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5

Perlahan2 masukkan tepung dan kacau rata dalam capuran susu.

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6

Gunakan spatula , masukkan setengah dari putih telur tadi,kaup balik perlahan hingga rata. habiskan putih telur campur dalam tepung tadi

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7

Bahagi kebeberapa warna yang disukai, bakar selapis demi selapis hingga habis.tiap lapis kira2 5min sahaja.

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8

Lapisan akhir buat api atas bawah dan bakar kira2 20-30min. atau hingga kek masak.

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Untuk membuat topping cheese
1

Pukul cheese hingga kembang, masukkan susu manis secukup rasa dan juga jus oren

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2

Akhir sekali tambah susu cair secukupnya mengikut cair yang suka

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3

Tuang ketas kek yang dah sejuk

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Recooks

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