Recook for recipe "Bihun Singapore"

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Recook by
Eicha's Kitchen Project
Story behind this recook

Ini hasil Recook Bihun Singapore Cikna.
Eicha dah improvised sikit dari resepi Cikna tu sebab Eicha tak de ayam, jadi ummi gunakan crab meat.
And untuk hasil yg cepat kami gunakan periuk tekanan.
Hasilnya siap dalam 7 minit sahaja. tanpa perlu rendam bihun. hanya gunakan kaedah stim selama 3 minit.
Senangkan..


Recook from this recipe

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Kreatif.....;-)

3 years ago • Reply

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