Tips
Ingredients
| 2 ketul (bahagian dada) | ayam |
| 1 biji | bawang besar* |
| 2 ulas | bawang putih* |
| 2 cm | halia* |
| 1 | kulit kayu manis |
| 1 | bunga lawang |
| 2 biji | ubi kentang |
| Sedikit | daun sup |
| Secukup rasa | garam |
| 2 sudu besar | perencah sup (adabi) |
| 400ml | air |
Instructions
- 1
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Ayam bahagian dada dipotong sederhana.
- 2
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Bawang Merah, Bawang Putih & Halia ditumbuk. Kemudian tumiskan bersama Bunga Lawang dan Kulit Kayu Manis
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- 3
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Bahan tumisan sudah keperang-perangan, kemudian masukkan kentang yang dibelah enam
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- 4
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Kemudian masukkan air dan serbuk sup
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- 5
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Tunggu air mendidih selama 5minit dan ubi kentang empuk, barulah masukkan ayam yang telah dipotong.
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- 6
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Masukkan garam secukup rasa.
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- 7
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Kemudian masukkan hirisan daun sup untuk naikkan bau wangi. Kemudian tutup api,
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- 8
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Sedia untuk dihidang. Selamat mencuba dan selamat menjamu selera :-)
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Recooks
Try recook this recipe and share with the owner and us
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