Prep time 5 minute(s)
Cook time 20 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Impit padat nasi di dalam bekas supaya tiada ruang yang terbuka.
Category
Ingredients
| 2 cawan | beras |
| 10 cawan | air |
| 1 sudu besar | minyak masak |
| Secukup rasa | garam |
Instructions
- 1
-
Basuh beras dan toskan.
- 2
-
Masak beras dengan air, garam, dan minyak masak di dalam rice cooker seperti biasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Offkan rice cooker apabila nasi telah masak dan lenyekkan nasinya.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan ke dalam satu bekas dan impit padat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Tutup bekas dan biarkan selama beberapa minit/jam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Potong dan hidangkan dengan kuah kacang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment