Cake Batik Cheese
Why not give special cheesy touch to Batik Cake.... such a lovely combination.
Tips
Ingredients
| Cake Batik | |
| 50g | cocoa powder |
| 100g | milo |
| 100g | sugar |
| 200ml | water |
| 100g | butter |
| 2nos | eggs |
| 400g | biskut marie |
| Cheese Topping | |
| 250g | cream cheese |
| 1 nos | egg |
| 1/4cup | sugar |
Instructions
- 1
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Marie Biscuits, break them into smaller pieces.
- 2
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Place cocoa powder, milo, sugar & water in a wok. Stir above medium fire until dissolved & smooth.
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- 3
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Add in butter until dissolved. Reduce heat to low & add in egg & stir until thicken about 30 seconds and off the fire.
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- 4
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Add in biscuits & mix well until biscuits are evenly coated with chocolate batter. Press into a lined tin.
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- 1
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Beat all ingredients until smooth & pour onto the prepared Batik Cake. Bake 160C (top heat only) for 5 minutes. Chill before slicing.
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Recooks
Try recook this recipe and share with the owner and us
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