Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Gunakan kentang kuning agar tidak mudah benyek & pecah walaupun setelah empuk.
Category
Ingredients
| 5 biji | kentang |
| 1/2 biji | bawang besar holland |
| 1 batang (besar) | sosej keju |
| 2 cmb | kacang peas |
| 4 cmb | mayonis |
| 2 cmb | mentega |
| 1 cmt | lada sulah |
| 1/2 cmt | garam |
Instructions
- 1
-
Kentang dipotong 12 & direbus hingga empuk. Angkat & toskan.
- 2
-
Bawang holland dipotong dadu. Sosej dihiris nipis.
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- 3
-
Cairkan mentega & tumis bawang Holland hingga wangi. Masukkan sosej & kacang peas. Goreng sebentar.
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- 4
-
Campurkan bahan tumis, mayonis, lada sulah & garam kepada kentang. Gaul rata.
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- 5
-
Sejukkan sebentar di dalam peti ais sebelum dihidang.
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