Tips
Category
Ingredients
| 1 genggam | suhun |
| 5 batang | sosej |
| 5 batang | crabstick |
| 1 cawan | sotong |
| 1 cawan | udang |
| 1 biji | bawang besar |
| 5 batang | cili padi |
| 2 tangkai | daun sup |
| 2 tangkai | daun ketumbar |
| 2 tangkai | daun bawang |
| 1pcs | bunga kantan |
| Secukupnya | jus limau nipis |
| 1 1/2 cawan | air |
| 1 batang | serai |
| 2pcs | tomato |
| 1 biji | bawang holland |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Celur Sosej, crabstick, Udang dan sotong hingga masak. Potong Sosej dan crabstick ikut bentuk yang korang suka.
- 2
-
Rendam suhun dalam air sejuk hingga lembut, kemudian rendam selama 5minit dalam air panas, dan toskan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Hiriskan bawang, daun ketumbar, daun sup, daun bawang, bunga kantan, tomato, serai dan bawang kuning.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan suhun, chicken stock, jus limau nipis, air suam, gula dan garam. Sesuaikan rasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Kalau nak simpan atau makan lambat sikit, lebihkan air sebab suhun serap air.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment