Tips
Ingredients
| 4 potatoes | potatoes |
| 1/2 pack | minced beef |
| Half bottle | prego bolognaisse |
| 3 table spoon | tomato puree |
| Half | onions |
| 3 garlics | garlic |
| 2 table spoon | italian herbs |
| 2 table spoon | mayonaisse |
| 2 table spoon | butter |
| 1/4 cup | fresh milk |
| 1 tea spoon | salt |
| As many as you like | pepper |
Instructions
- 1
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Boiled the potatoes until it tender. Then, mashed it with butter and fresh milk. Leave it a while.
- 2
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Cook onions until it turn brownish, add up minced beef, and cook it for a while. Then, add up prego, tomato puree and italian herbs.
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- 3
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Next, salt and pepper. And lastly, turn off the heat and add up mayonaisse. Stir it for a while.
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- 4
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Prepare your mold, and coated it with butter. Put a layer of mashed potato at the bottom of the mold. And keep the rest.
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- 5
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Pour all the fillings, and closed it with the remaining mashed potatoes.
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- 6
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Cook it in the oven for about 15-20 minutes. Ready to serve!
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Recooks
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