4 sudu besar | tempoyak |
1 papan | petai |
1 labu | bawang besar |
2 ulas | bawang merah |
Sucukup rasa | garam |
Tumis bawang merah dan bawang besar sehingga layu.
Masukkan petai. Tumis sebentar, dan masukkan tempoyak.
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Perasakan dengan garam.
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