Tips
Category
Ingredients
| Untuk Menyediakan Mihun | |
| 1 bungkus | mihun |
| 1 liter | air |
| Untuk Menyediakan Kuah | |
| 1/2 ekor | ayam |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 cm | halia |
| 3 batang | serai |
| 1 cmb | ketumbar |
| 1 cmb | jintan manis |
| 1 keping | asam keping |
| Secukup rasa | garam |
| 1 liter | air |
| Untuk Menyediakan Sambal Kicap | |
| 9 biji | cili padi |
| 1 ulas | bawang putih |
| 1/4 cawan | kicap manis |
| 3 cmb | air panas |
| Bahan Hiasan | |
| 2 tangkai | daun sup |
| 1/2 cawan | bawang goreng |
| 100 g | taugeh |
| 1 ikat | suun goreng |
| 50 g | kacang tanah goreng |
Instructions
- 1
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Didihkan air, masak mihun hingga lembut, angkat & toskan.
- 1
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Ketumbar & jintan manis disangai. Serai diketuk.
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- 2
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Bawang besar, bawang putih, halia, ketumbar & jintan manis dikisar halus.
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- 3
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Tumis bahan kisar hingga naik bau. Masukkan ayam.
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- 4
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Masak ayam hingga empuk. Masukkan air, serai & asam keping.
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- 5
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Masukkan garam. Keluarkan ayam dari kuah & toskan.
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- 6
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Siat isi ayam & masukkan semula tulangnya ke dalam periuk sup.
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- 7
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Reneh sup hingga terbit rasa.
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- 1
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Tumbuk cili padi & bawang putih.
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- 2
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Gaulkan kicap manis & air bersama bahan tumbuk hingga rata.
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- 1
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Bubuh mihun ke dalam mangkuk. Tuangkan sup secukupnya.
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- 2
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Taburkan isi ayam, suun goreng, kacang goreng, taugeh, daun sup & bawang goreng.
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- 3
-
Makan bersama sambal kicap.
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Recooks
Try recook this recipe and share with the owner and us
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