Bubur / Pengat Jagung
Bubur jagung enak sungguh.. Jangan buat manis sangat...nanti tak best.. Biar terasa manis2 jagung..gituu
Tips
Ingredients
| 7 bj | jagung manis (buang kulit, hiris isinya) |
| 2 cawan | santan pekat |
| 5 cawan | air |
| 3 keping saiz tapak tangan | gula melaka/nissan |
| 3 helai | daun pandan |
| 3 sudu besar | gula |
| Secubit | garam |
| 1 bj | telur |
Instructions
- 1
-
Rebus isi jagung yang telah dihiris sehingga empuk. Kalau belum empuk tambah air. Biar sehingga kering airnya.
- 2
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Mssukkan kesemua bahan2 kedalam jagung yang telah empuk tadi KECUALI santan pekat.
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- 3
-
Gaul sebati semuanya. Apabila dah mendidih, masukkan santan pekat.
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- 4
-
Masukkan telur. Kacau2 supaya hancur. Gula n garam jangan dilupa.
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- 5
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Agak2 maciam dah pekat sikit.. Tutup lah api dan hidang!
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Recooks
Try recook this recipe and share with the owner and us
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