Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Boleh gunakan cili merah jika tidak mahu pedas
Category
Ingredients
| 1 biji | telur |
| 1/2 biji | bawang besar |
| 5-6 biji | cili padi |
| 2-3 sdb | cencaluk |
| 1-2 sdb | air panas |
| Mengikut citarasa | jus limau |
| 1/2 biji | tomato |
Instructions
- 1
-
Panaskan minyak dan goreng telur hingga masak.
- 2
-
Sementara hiris nipis bawang besar ,cili padi dan kulit limau kasturi yang telah diambil jusnya. Potong dadu tomato
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- 3
-
Tambah sedikit air panas kedalam cencaluk.
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- 4
-
Gaulkan bahan hiris dan masukkan kedalam bancuhan cencaluk tadi.
Tuang jus limau secukupnya sebelum makan0 Comment(s)No comment yet. Be the first.
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