Tips
Category
Ingredients
| 100g | petai |
| 2 sudu besar | tempoyak |
| 20biji | cili padi |
| 4ulas | bawang putih |
| Secubit | garam |
Instructions
- 1
-
Gorengkan cili padi dan garam sekejap.
- 2
-
Tumbuk cilipadi dan bawang putih tadi bersama secubit garam sehingga lumat.
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- 3
-
Gaulkan dengan tempoyak sehingga rata.
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- 4
-
Kemudian gaul kan sambal tempoyak bersama petai.
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- 5
-
Siap, boleh dihidangkan bersama nasi putih panas.
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