Beat the eggs till fluffy.
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On lazy days I just use a fork to mix the yolk with the egg white, delicious both ways!
Mix in the remaining ingredients and beat until batter is smooth.
Drop around a quarter cup of batter in a pre-heated waffle iron.
Enjoy! (Maybe drizzle some chocolate syrup, some chocolate chips, kaya tastes good too!)
P/S: If you are like me and enjoy fresh waffles, the batter keeps up to a week!
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