1 bungkus | mihun |
300 g | udang |
100 g | sawi |
50 g | taugeh |
2 biji | bawang besar |
5 ulas | bawang putih |
1 senduk | cili kisar |
Secukup rasa | garam |
Mihun direndam dengan air sejuk hingga lembut, toskan.
Udang dibersihkan, dibuang kepala & kulit, tinggalkan bahagian ekor. Kepala & kulit udang tadi direbus untuk mendapatkan air rebusan.
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Bawang besar & bawang putih dikisar.
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Tumis bahan kisar & cili hingga garing.
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Masukkan udang, gaul hingga separuh masak.
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Masukkan air rebusan udang & biarkan mendidih sebentar. Masukkan sayuran & garam.
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Akhir sekali masukkan mihun & gaul rata.
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Sesuai dihidang dengan hirisan telur dadar & daun sup.
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