Prep time 10 minute(s)
Cook time 80 minute(s)
Total time 90 minute(s)
Yield 4 serving(s)
Tips
Air jangan masukkan semua sekali...bergantung pada doh juga...
Category
Ingredients
| Bahan A | |
| 500 gram | tepung roti / tepung gandum |
| 3 sudu besar | yeast mauripan |
| 1/2 sudu kecil | garam |
| 50 gram | gula kastor |
| 20 gram | susu tepung |
| Bahan B | |
| 325 ml | air |
| 1 biji | telur |
| Bahan C | |
| 50 gram | butter |
Instructions
- 1
-
Mesin bahagian A bersama bahagian B selama 10-15 minit.
- 2
-
Masukkan bahagian C.Mesin lagi lebih kurang 5 minit.
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- 3
-
Perap selama 1 jam. Kemudian tumbuk adunan dan uli-ulikan. bahagikan adunan kepada 4 bahagian..bulatkan-bulat ia..dan rehatkan sekejap.
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- 4
-
Kemudian letakkan roti di atas loyang pizza.tekan-tekan / tarik roti sebesar saiz yang anda mahu.Hiaskan dengan bahan-bahannya.
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- 5
-
Kemudian barulah di bakar.
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Recooks
Try recook this recipe and share with the owner and us
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