Ikan Pekasam Masak Petai

makan dengan nasi panas memang terangakat


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 2 serving(s)

Tips

boleh gantikan dengan ayam pekasam atau daging pekasam

Ingredients

1 paket ikan pekasam
2 biji bawang besar
3 biji cili padi
1 batang cili merah
2 papan petai

Instructions

1

Goreng ikan sehingga garing. Bila dah garing angkat dari kuali dan asingkan dalam pinggan

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2

Hiriskan bawang, cili padi dan cili merah.

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3

Tumis bawang besar sehingga garing. Tumiskan pula isi petai

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4

Masukkan semula ikan pekasam tadi dan masukkan pula cili padi dan cili merah.

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5

Gaul2 sekejap dan boleh tutup. Siap untuk dihidang

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