Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 3 serving(s)
Tips
Kalau nak cepat masak, boleh masak di dalam periuk tekanan tinggi / kuat...
Category
Ingredients
| Bahan Tumis | |
| 1 inci | halia - diketuk |
| 1 labu | bawang besar - hiris |
| 2 ulas | bawang putih - diketuk |
| 2 tangkai | cili padi - dipotong 2 |
| Bahan Yang Dicampur | |
| 4 sudu besar | sos cili |
| 4 sudu besar | sos tomato |
| 4 sudu besar | sos tiram |
| Bahan Lain | |
| Secukupnya | air |
| Secukupnya | minyak masak |
| Secukup rasa | garam |
| 500gm | daging lembu |
| Beberapa titik | pewarna merah |
Instructions
- 1
-
Panaskan minyak,tumis semua bahan tumis sehingga kekuningan.
- 2
-
Masukkan bahan yang perlu dicampur tadi (sos). Kacau sebati.
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- 3
-
Kemudian masukkan daging,air,pewarna merah dan garam.Kacau sebati dan biarkan daging lembu masak dan lembut.
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- 4
-
Setelah daging telah lembut dan masak,bolehlah tutup api dan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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