Tom Yam Super Sedap
Tom yam menu wajib masak jika di rumah. Juga wajib order jika makan di luar. Jadi saya mesti kena tahu masak tom yam.
Tips
Category
Ingredients
| 250 gram | isi ayam |
| 1 paket | baby corn |
| 1 batang | lobak merah |
| 1 bungkus | cendawan tiram |
| 200 gram | bunga kubis |
| 6 batang | serai |
| 2 inci | lengkuas |
| 2 biji | tomato |
| 6 biji | cili api |
| 2 tangkai | daun ketumbar |
| 1 paket | perencah tom yam mak nyonya |
| 1.5 liter | air |
| Secukup rasa | garam |
| 1 sudu kecil | gula |
Instructions
- 1
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Masukkan air biar didih. Masukkan perencah tom yam dan cili api yang diketuk.
- 2
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Setelah didih. Masukkan isi ayam. Biar hingga hampir masak.
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- 3
-
Masukkan serai yang diketuk dan lengkuas yang dihiris nipis.
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- 4
-
Biar sebentar. Masukkan semua sayuran kecuali tomato dan daun ketumbar.
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- 5
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Perasakan dengan garam dan gula. Sebelum tutup api, masukkan daun ketumbar.
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Recooks
Try recook this recipe and share with the owner and us
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