Sayur Campur
Ketika makan tengah hari, seeloknya ketika semua dah sampai meja makan barulah tumis sayur tersebut, barulah terasa nikmat nak makan sayur
Prep time 5 minute(s)
Cook time 4 minute(s)
Total time 9 minute(s)
Yield 1 serving(s)
Tips
Sayur sedap dihidangkan panas2
Category
Ingredients
| 5 biji | kcg peas segar |
| 1/2 cawan | putik jagung |
| 1/2 cawan | carrot |
| 1 cawan | brokoli |
| 1 ulas | bawang putih ketuk |
| 2 tbsp | sos tiram |
| 1 biji | telur |
| 1/2 cawan | air |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Panaskan minyak, masukkan bawang putih dan sos tiram, kemudian tuangkan air
- 2
-
Kacau seketika dan masukkan kesemua sayur, dahulukan sayur yang keras terlebih dahulu
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- 3
-
Kemudian perasakan dengan garam dan gula
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- 4
-
Akhir sekali pecahkan telur, sedia dihidangkan
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