Roti Jala
this recipe I learned from my mom and this recipe was a turun temurun recipe in our family
Tips
Category
Ingredients
| 1 kg | tepung gandum |
| 6 biji | telur yang dibersihkan |
| 700 ml | air |
| Secukupnya | pewarna kuning |
| 1 sudu kecil | garam halus |
Instructions
- 1
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Masukkan tepung gandum kedalam bekas
- 2
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Masukkan air 700 ml
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- 3
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Masukkan telur kesemuanya (6 biji)
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- 4
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Kacau adunan hingga sebati
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- 5
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Masukkan garam dan pewarna kuning secukupnya
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- 6
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Kacau hingga sebati sehingga tidak berketul . kalau adunan melekit boleh tambah air sedik demi sedikit. kacau hingga sebati
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- 7
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Selepas adunan sebati dan tidak berketul kisar guna pengisar untuk pastikan adunan betul betul cair dan mudah utk di masak
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- 8
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Tapis adunan tersebut selepas dikisar
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- 9
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Selepas siap, gunakan corong yang ada 5 lubang dan masakkan diatas kuali yg leper
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- 10
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Boleh buat dalam bentuk bulat juga mengikut cita rasa sendiri
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- 11
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Masak dalam satu minit @ sehingga tidak terlalu garing .
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- 12
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Angkat dan gulung @ lipat roti jala tersebut . siap utk dihidangkan dengan gulai @ kuzi
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Recooks
Try recook this recipe and share with the owner and us
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