Tips
Category
Ingredients
| 1 bungkus | mi kuning |
| 2 pokok | sawi |
| 1 biji | bawang merah |
| 1 ulas | bawang putih |
| 2 sudu besar | cili kisar |
| 1 sudu besar | ikan bilis |
| 10 biji belah 2 | bebola ikan |
| 50 gram | isi ayam |
| 1 sudu besar | kicap lemak manis |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Tumbuk bawang merah, bawang putih dan ikan bilis.
- 2
-
Tumis semua bahan yang ditumbuk dan dikisar.
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- 3
-
Masukkan bebola dan isi ayam yang telah dipotong kecil.
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- 4
-
Masukkan mi dan sawi. Kacau rata.
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- 5
-
Tambah kicap. Perasakan dengan gula dan garam sebelum tutup api. Siap.
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