Seaweed Omellete

resepi masakan korea. sesuai untuk dijadikan bekal


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 2 person(s)

Tips

biasanya resepi ini menggunakan 3 telur supaya tekstur nya lebih tebal dan padat

Ingredients

1 biji telur (saiz besar)
1/2 keping seaweed
Sedikit garam
Sedikit susu segar
Secukupnya minyak

Instructions

1

Pecahkan telur ke dalam mangkuk. Masukkan sedikit susu dan garam

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2

Kacau sebati

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3

Panaskan kuali dengan sedikit minyak. setelah kuali panas, tuangkan telur tadi

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4

Biarkan bahagian bawah telur separuh masak, dan letakkan kepingan seaweed ke atasnya

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5

Dengan cepat, gulungkan telur tadi berhati-hati. masak hingga telur agak garing

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6

Angkat telur. tunggu sehingga ia sejuk dan potong.

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