Tips
Category
Ingredients
| 1 buku (250 g) | butter |
| 1 cawan | milo |
| 3/4 cawan | susu pekat |
| 1 paket | biskut merie |
Instructions
- 1
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Cairkan butter dalam kuali dengan api perlahan.
- 2
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Masukkan milo & susu pekat. Kacau sampai sebati & likat.
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- 3
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Patahkan biskut merie ke dalam adunan tadi. Tutup api. Gaul sampai sebati.
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- 4
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Lapik loyang dengan plastik @ baking paper (untuk mudah potong nanti), tuangkan semua adunan.
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- 5
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Mampatkan. Biarkan sejuk pada suhu bilik dahulu, kemudian simpan dalam peti 3 jam @ lebih. Sedia untuk dipotong & makan.
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Recooks
Try recook this recipe and share with the owner and us
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