Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jgn masak terlalu lama..nanti pekat n pisang hancur
Ingredients
| 10 biji | pisang kelat siang (potong serong) |
| 2 cawan | santan pekat |
| 4 cawan | air |
| 2 keping saiz tpk tgn | nissan/gula melaka |
| 3 helai | daun pandan (simpul) |
| Secukup rasa | gula dan garam |
Instructions
- 1
-
Masukkan semua bahan2 dalam periuk. Kacau atas api yang perlahan supaya santan tidak berketul.
- 2
-
Apabila nissan/gula melaka dan gula dah hancur. Pisang pun dah sebati. Tutup api
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- 3
-
Siap ..hidang untuk keluarga ya
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Recooks
Try recook this recipe and share with the owner and us
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