Perap daging bersama kunyit selama 30 minit.
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Panaskan sedikit minyak. Goreng daging hingga masak.
Masukkan cili besar, bwg besar, asam keping. Kacau sebati.
Garam dan gula jangan dilupa. Kacau2 jap. Tutup api. Siap!
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