Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 person(s)
Tips
Ketam tak perlu dibelah dua. Biar seekor camtu. Cantik dipandang.
Category
Ingredients
| 1 bungkus | maggi kari |
| 10 gram | kobis bunga |
| 10 gram | sawi |
| 1/2 bijj | bawang holland |
| 1 ekor | ketam |
Instructions
- 1
-
Potong sayuran dan bersihkan ketam.
- 2
-
Rebus maggi bersama perencah kari. Masukkan sayuran dan ketam.
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- 3
-
Biar mendidih hingga masak. Jangan overcook.
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- 4
-
Siap dihidang. Letak ketam di bahagian atas. Macam dalam gambar tu. Jika suja pedas boleh tambah cili.
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Recooks
Try recook this recipe and share with the owner and us
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