Tips
Category
Ingredients
| Crepe | |
| 40g | tepung gandum |
| 40g | tepung ubi |
| 20g | tepung jagung |
| 20g | tepung kastard |
| 1 biji | telur (a) |
| 200 ml | susu segar |
| 1 tbsp | minyak |
| 1 tsp | gula halus |
| Secubit | garam |
| Inti | |
| 3 biji | pisang |
| 1 cawan | sos coklat |
| 3 tbsp | peanut butter |
Instructions
- 1
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Campurkan semua bahan dalam 1 bekas dan kacau/Gaul rata kemudian tapis.
- 2
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Sediakan pan non stick dan sapu kan butter dengan kitchen towel. Panaskan api hingga pan bebetul panas kemudian slow kan api.
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- 3
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Kalau tak cukup panas nanti crepe melekat.
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- 4
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Tuangkan sedikit adunan ke dalam pan. Goyang2 kan supaya crepe sama rata.Masak sampai crepe mengelembung sikit. Pastu angkat ya. Tak payah nk terbalikkan
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- 1
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Campur dan Gaul sebati peanut butter dan coklat sirap. Pastu masukkan pisang. Gaul like2 je. Letakkan inti kat tengah2 crepe pastu gulung dan ngap!
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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