Tips
Category
Ingredients
| 2 bungkus | mee kuning |
| 2 biji | bawang besar |
| 4 ulas | bawang putih |
| 2 tbsp | ikan bilis |
| 1 cawan | cili giling |
| 1 cawan | udang |
| 1 cawan | ayam - dihiris |
| 1 genggam | taugeh |
| 2 biji | tomato - belah 4 |
| 2 pokok | sawi |
| 2 keping | tauhu - dadu kasar |
| 4 batang | fishcakes - hiris |
| 1 cawan | air |
| Secukupnya | minyak, gula dan garan |
Instructions
- 1
-
Cuci mee dan toskan.
Potong sawi dan cuci hingga bersih dan toskan.
Kisarkan bawang putih, bawang Besar dan ikan bilis hingga separuh halus.
- 2
-
Panaskan Minyak dan tumiskan bahan kisar tadi hingga naik bau. Masukkan cili dan rent hingga cili masak atau pecah Minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan Udang, Ayam, tauhu, fishcakes dan air. Masukkan batang sawi dan kacau Sekali Sekala hingga bahan tadi layu.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan mee dan gaul rata. Kacau sentiasa agar mee tak hangit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Bila mee dah hampir masak, masukkan daun sawi, tomato dan taugeh dan Letakkan bahan perasa seperti gula dan garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Bila mee dah masak, angkat dan Taburkan bawang goreng, Hirisan cili dan daun bawang dan daun sup.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment