Kulit Karipap Pusing Rangup
Saya bagi resepi bagaiman nak buat kulit karipap pusing yang rangup. Inti boleh guna apa jua jenis inti yang anda suka
Tips
Category
Ingredients
| 500g | tepung |
| 200g | lemak sayur |
| 300ml | air sejuk |
| 1 sudu teh | garam |
| 2 sudu teh | gula halus |
Instructions
- 1
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Satukan tepung dan lemak sayur. Gaul rata
- 2
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Masukkan air sejuk, garam dan gula. Tambah air sehingga tiada tepung melekat di tangan
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- 3
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Uli seketika sehingga doh menjadi lembut
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- 4
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Biar doh rehat seketika
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- 5
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Lenyekkan doh menjadi saiz bulat. Gulunh adunan.
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- 6
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Buat cara sama sebanyak 4 kali. Pada gulungan terakhir, potong adunan selebar setengah 1 cm
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- 7
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Lenyek menjadu bukat kecil.boleh la diletakkan inti di tekan dan di klim sekelingnya.
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- 8
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Goreng semasa minyak sudah panas
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Recooks
Try recook this recipe and share with the owner and us
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