Kulit Karipap Pusing Rangup

Saya bagi resepi bagaiman nak buat kulit karipap pusing yang rangup. Inti boleh guna apa jua jenis inti yang anda suka


Prep time 30 minute(s) Cook time 10 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Guna air sejuk dari peti ais untuk uli adunan

Ingredients

500g tepung
200g lemak sayur
300ml air sejuk
1 sudu teh garam
2 sudu teh gula halus

Instructions

1

Satukan tepung dan lemak sayur. Gaul rata

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2

Masukkan air sejuk, garam dan gula. Tambah air sehingga tiada tepung melekat di tangan

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3

Uli seketika sehingga doh menjadi lembut

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4

Biar doh rehat seketika

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5

Lenyekkan doh menjadi saiz bulat. Gulunh adunan.

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6

Buat cara sama sebanyak 4 kali. Pada gulungan terakhir, potong adunan selebar setengah 1 cm

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7

Lenyek menjadu bukat kecil.boleh la diletakkan inti di tekan dan di klim sekelingnya.

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8

Goreng semasa minyak sudah panas

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