Gulai Ikan Tenggiri Simple

Resepi turun temurun keluarga


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 person(s)

Tips

Saya lebih suka goreng separuh masak terlebih dahulu ikan tenggiri sebelum masuk ke dalam masakan

Ingredients

4 keping ikan tenggiri
10 biji bawang merah
5 ulas bawang putih
1 1/2 inc halia
1/2 inch kunyit hidup
5 biji cili padi
2 batang serai
2 keping asam keping atau air asam jawa
300gm/1 kotak santan/santan kotak
1 biji tomato
Secukup rasa garam

Instructions

1

Ikan tenggiri diperap dgn garam atau digoreng separuh masak

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2

Kisar kan bawang merah, bawang putih, cili padi, halia dan kunyit hidup

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3

Panaskan santan ke dalam periuk bersama bahan-bahan yg dikisar

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4

Kacau rata hingga menggelegak, setelah itu masukkan ikan di atas api yg kecil

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5

Masukkan asam keping, dan serai yg telah dititik, kemudian tomato.

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6

Pastikan kuah dikacau sentiasa supaya santan tidak berketul.

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7

Masukkan garam secukup rasa.

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8

Siap untuk dihidang

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