Tips
Category
Ingredients
| 4 keping | ikan tenggiri |
| 10 biji | bawang merah |
| 5 ulas | bawang putih |
| 1 1/2 inc | halia |
| 1/2 inch | kunyit hidup |
| 5 biji | cili padi |
| 2 batang | serai |
| 2 keping | asam keping atau air asam jawa |
| 300gm/1 kotak | santan/santan kotak |
| 1 biji | tomato |
| Secukup rasa | garam |
Instructions
- 1
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Ikan tenggiri diperap dgn garam atau digoreng separuh masak
- 2
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Kisar kan bawang merah, bawang putih, cili padi, halia dan kunyit hidup
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- 3
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Panaskan santan ke dalam periuk bersama bahan-bahan yg dikisar
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- 4
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Kacau rata hingga menggelegak, setelah itu masukkan ikan di atas api yg kecil
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- 5
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Masukkan asam keping, dan serai yg telah dititik, kemudian tomato.
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- 6
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Pastikan kuah dikacau sentiasa supaya santan tidak berketul.
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- 7
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Masukkan garam secukup rasa.
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- 8
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Siap untuk dihidang
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Recooks
Try recook this recipe and share with the owner and us
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