Sawi Tumis Eryngii Cendawan
Eryngii cendawan ini boleh juga digunakan untuk memasak sayur.
Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 2 serving(s)
Tips
Didih seketika cendawan tersebut agar kuah menjadi lebih pekat dan manis.
Category
Ingredients
| 1/2 pek | eryngii cendawan |
| Seikat | sawi |
| Secukup rasa | garam |
| 2 ulas | bawang putih* |
| 2 ulas | bawang merah kecil* |
| Secukupnya | air |
Instructions
- 1
-
Tumbuk dan tumis bahan bertanda *
- 2
-
Masukkan cendawan bersama sedikit air.
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- 3
-
Masukkan sawi dan goreng sehingga layu.
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- 4
-
Tambah garam secukup rasa.
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