Tips
Category
Ingredients
| 5 ekor | ketam (di cuci dan di belah 2) |
| 1 ulas | bawang besar (cincang halus) |
| 3 ulas | bawang putih ( cincang halus) |
| 4 sudu besar | cili giling |
| 1/4 cawan | air asam |
| 1 batang | serai (dikisar) |
| 1/2 inci | lengkuas (dikisar) |
| Secukup rasa | garam dan gula untuk perasa |
| 1 biji | telur ayam (di pukul) |
Instructions
- 1
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Panaskan minyak dalam kuali, tumis bawang besar, bila dah layu bawang besar tu, masukkan bawang putih, kacau rata
- 2
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Masukkan cili giling, serai dan lengkuas kisar, api biar sederhana... bila dah pecah minyak, masuk air asam dan ketam
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- 3
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Tunggu sampai ketam masak, tutup dengan penutup kuali supaya ketam cepat masak
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- 4
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Bila mendidih masukkan garam, gula, gaul rata, dan ketam pun masak, pecah telur dalam kuah sambal
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- 5
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Kacau rata telur dan gaul ke semua bahagian ketam biar bersalut
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- 6
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Siap untuk di hidang.. tutup api dan boleh di hidang.. :)
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Recooks
Try recook this recipe and share with the owner and us
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