Tips
Category
Ingredients
| 300g | kek coklat |
| 250g | cream cheese |
| 20g | butter |
| 60g | gula aising |
| 100g | fresh cream |
| 1 biji | telur |
| 1/2 tsp | nescafé |
| 5 keping | biskut lemak |
| Secukupnya | coklat syrup |
Instructions
- 1
-
Kek coklat diparut | potong dadu dan sudukan kedalam cawan dessert. Curahkan sedikit coklat syrup keatas kek dan ketepikan.
- 2
-
Ramas biskut cracker hingga hancur dan ketepikan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Pastikan cheese cream tak terlalu keras. satukan cream cheese, butter, gula dan pukul hingga cream cheese lembut.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan telur dan pukul sebati.
kemudian,masukkan fresh cream dan pukul lagi hingga agak pekat.0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan Nescafé dan biskut tadi dan kacau sebati. Sudukan atau pipe kan keatas kek tadi dan hias mengikut kesukaan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Simpan didalam peti sejuk sebelum dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment