Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh pelbagaikan dgn ketam, sotong atau ayam dgn menggunakan resepi ini sahaja.
Category
Ingredients
| 20 ekor | udang |
| 3 sdb | butter |
| 2 sdb | minyak |
| 2 tangkai | daun kari |
| 10 biji | cili api |
| ½ sdb | tepung jagung |
| ½ cwn | susu cair |
Instructions
- 1
-
Goreng udang separuh masak.
Angkat dan toskan.
- 2
-
Panaskan minyak bersama butter.
MAsukkan daun kari dan cili api.0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan susu cair.
Bika sudah menggelegak,masukkan udang.0 Comment(s)No comment yet. Be the first.
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- 4
-
Bancuh tepung jagung bersama air.
Masukkan dlm masakan tadi.0 Comment(s)No comment yet. Be the first.
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- 5
-
Biarkan pekat seketika dan tutup api.
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Recooks
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