Green Tea Vegan Coconut Ice Cream

Creamy, green tea ice cream with a coconut-almond milk base and sweetened with honey and dates. Creamy, earthy, so delicious.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 6 serving(s)

Tips

If you don't have an ice cream maker, simply pour the "batter" into a freezer-safe container, cover, freeze, and stir/whisk every hour or so to aerate.
Will keep in the freezer for a week or so. Best when consumed fresh. I'm sure it would be lovely with pomegranates, fruit compote or cacao nibs.

Ingredients

400ml coconut milk
1 cup almond milk
3 tbsp matcha green tea powder
1/2 cup pitted medjool dates
1/3 cup maple syrup

Instructions

1

Place coconut milk, almond milk, matcha, dates and maple syrup in a blender and blend until well combined.

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2

Taste and add more green tea powder, dates or maple syrup if need.

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3

Transfer to a mixing bowl and let chill for at least a few hours. Then pour into a pre-chilled ice cream maker

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4

And operate according to manufacturer's instructions.

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5

Once finished churning you can either eat it as soft serve or transfer it to a freezer-safe container and let harden for 4-6 hours.

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6

Be sure to set out 20-30 minutes before serving to allow to soften.

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Comment

awk.. kat sini biasa mana nak cari almond milk ye

4 years ago • Reply
FatinJ_ (author)

Saya buat sendiri :) awak boleh tgk resipi sy sblm ni :)

4 years ago • Reply

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