Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 6 serving(s)
If you don't have an ice cream maker, simply pour the "batter" into a freezer-safe container, cover, freeze, and stir/whisk every hour or so to aerate.
Will keep in the freezer for a week or so. Best when consumed fresh. I'm sure it would be lovely with pomegranates, fruit compote or cacao nibs.