Vegan Brownie Chocolate Ice Cream
Vegan, gluten free chocolate brownie ice cream that tastes just like the real thing! Only my version is vegan, gluten free and requires just 7 ingredients.
Tips
Ingredients
| 1 3/4 cup | coconut milk |
| 1 cup | almond milk |
| 1/2 tbsp | xantham gum |
| 2/3 cup | cocoa powder |
| 1 tbsp | vanila extract |
| 1/4 cup | coffee wonda original |
| 3 cup | black bean vegan brownies |
Instructions
- 1
-
Place coconut and almond milk, xanthan gum, cocoa powder, vanilla and sugar in a blender and blend until well combined.
- 2
-
Transfer to a mixing bowl, cover and refridgerate until chilled through - at least a couple hours.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Once chilled, pour into pre-chilled ice cream maker and use according to directions.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
(Alternatively, pour into a freezer-safe container, cover and freezer, taking out to stir every couple hours to aerate.)
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Once the ice cream is at soft-serve consistency, add in brownie chunks. You can either do this at the end of the ice cream maker's churning process,or
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Once you pour it into a container. Smooth the top with a spoon, cover and freeze until firm. Or, eat immediately though it will be quite soft.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment