Summer Tomato Herbs Focaccia Bread
Focaccia adalah roti herbs itali. Sedap juga dimakan dengan sup cendawan
Tips
Category
Ingredients
| Paste | |
| 200g | tomato |
| 45g | olive oil |
| 1 tbsp | dried oregano |
| 1 tbsp | dried rosemary |
| 1 tsp | serbuk lada hitam |
| Secubit | garam |
| Roti | |
| 160ml | susu segar |
| 35g | olive oil |
| 125g | tepung gandum |
| 125g | tepung high protein |
| 5g | gula |
| 3g | garam |
| 3g | yis |
| Topping | |
| Secukupnya | tomato / buah zaitun / oregano / black pepper / rosemary |
Instructions
- 1
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Tomato dihiris dan dibakar sehingga sedikit garing tapi tidak terlalu kering.
- 2
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Masukkan kedalam bekas, kisarkan tomato bersama olive oil, black pepper, garam, oregano dan rosemary hingga lumat. Ketepikan.
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- 1
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Masukkan semua bahan kedalam bread maker selama 5 min. Masukkan tomato paste dan putarkan hingga sebati.
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- 2
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Bahagikan doh kepada 170g setiap satu. Bulatkan doh dan rehatkannya selama 10min atau sehingga roti naik.
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- 3
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Canaikan doh bulat lebih kurang 12cm dan susun diatas dulang pembakar. Rehat kan doh sehingga naik 2x Ganda.
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- 4
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Celupkan jari kedalam olive oil dan tekan2 pada roti. Sapukan Minyak keatasnya.
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- 5
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Taburkan bahan topping tadi.
Bakar selama 15min atau Hingga masak dalam suhu 180.0 Comment(s)No comment yet. Be the first.
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Recooks
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