Tips
Category
Ingredients
| 500g | tepung gandum |
| 300ml | susu segar |
| 10g | yis |
| 100g | butter |
| 3tbsp | gula kastor |
| 1 biji | telur (a) |
| Secubit | garam |
| Topping Coffee | |
| 100g | butter |
| 100g | gula kastor |
| 100g | tepung gandum |
| 4 biji | telur (a) |
| 1 tsp | esen vanila |
| 2 tbsp | nescafé |
| 1 tbsp | cocoa powder |
| Filling | |
| Secukupnya | butter / inti coklat |
| Topping | |
| Secukupnya | chocolate rice / chocolate chips / almond slice |
Instructions
- 1
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Pukul butter dan gula hingga kembang. Kemudian Masukkan telur satu persatu. Masukkan cocoa powder, Nescafé dan tepung. Kacau sebati.
- 2
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Kemudian masukkan esen dan gaul rata. Ketepikan.
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- 1
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Masukkan butter, Yis, gula dan tepung. Uli sebati. Masukkan susu dan garam. Uli doh sehingga menjadi doh dan uli lagi selama 15min.
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- 2
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Bahagian doh kepada 50g setiap satu doh. Biarkan doh rehat selama 10min.
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- 3
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Ambil doh dan canaikan, Letakkan inti ditengah doh tadi dan kelim kemudian Bulatkan doh tadi. Susun diatas tray pembakar yang telah disapu marjerin.
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- 4
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Buat sehingga habis. Rehat kan roti hingga roti naik 2x Ganda.
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- 5
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Paipkan topping diatas roti tadi dan taburkan chocolate chips dan almond slices.
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- 6
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Bakar selama 20min atau hingga masak pada suhu 180'.
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Recooks
Try recook this recipe and share with the owner and us
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