Sebungkus | filamen stick ketam |
1 sudu | serbuk kari |
1 sudu | tepung gandum |
1 sudu | serbuk cukup rasa |
2 cawan | minyak masak |
Ceraikan dan potong halus filament ketam
Kemudian satukan semua bahan
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Goreng hingga kekuningan, kemudian toskan dan sedia dihidang.
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