Siput Masak Lemak Cili Api

Menu warisan turun temurun.


Prep time 20 minute(s) Cook time 10 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Sedap jika siput dibasuh bersih dan lebihkan asam.

Ingredients

1/2 kilogram siput sedut
500 ml santan pekat
15 biji cili api
1 inci kunyit hidup
3 batang serai
Secukup rasa garam
Secukup rasa gula
1 keping asam keping
4 biji bawang kecil
2 ulas bawang putih
100 ml air

Instructions

1

Potong belakang siput. Cuci bersih untuk pastikan tak ada bau lumpur.

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2

Kisar cili api, bawang kecil, bawang putih,

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3

Campurkan bahan kisar, asam keping, santan, garam, gula, air dan asam keping.

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4

Masak hingga mendidih. Setelah mendidih masukkan siput dan serai yang telah diketuk.

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5

Tambah sedikit gula. Biar didih. Tutup api. Siap.

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