Tips
Category
Ingredients
| 5 biji | terung panjang |
| 2 biji | bawang kecil |
| 1 ulas | bawang putih |
| 1/2 inci | halia |
| 3 sudu besar | serbuk kari daging |
| 2 sudu besar | kerisik |
| Secukup rasa | gula dan garam |
| 1 liter | air |
| 1 sudu kecil | ikan bilis |
| 50 ml | asam jawa |
Instructions
- 1
-
Hiris bawang kecil, bawang putih dan halia. Terung potong 4.
- 2
-
Tumis bawang dan halia hingga naik bau. Masukkan serbuk kari yang dibancuh dengan sedikit air dan ikan bilis tumbuk.
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- 3
-
Tumis hingga garing. Masukkan air asam jawa dan air.
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- 4
-
Biar didih. Setelah didih. Masukkan terung. Biarkan hingga lembut.
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- 5
-
Tambahkan kerisik. Biarkan didih lagi sekali.
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- 6
-
Perasakan dengan gula dan garam. Siap untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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