Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 4 person(s)
Tips
Lagi pedas lagi sedap.
Ingredients
| 6 keping | daging burger lembu |
| 4 sudu besar | cili kisar |
| 1 biji | bawang besar |
| Secukup rasa | gula dan garam |
| 50 ml | air |
Instructions
- 1
-
Masak daging burger guna kuali leper.
- 2
-
Potong daging burger kecil-kecil.
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- 3
-
Tumbuk halus bawang besar. Panaskan minyak.
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- 4
-
Tumis bawang dan cili hingga pecah minyak. Masukkan air.
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- 5
-
Biar didih. Perlahankan api dan tambah gula dan garam.
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- 6
-
Masukkan daging burger. Kacau rata. Tutup api. Sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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