Prep time 10 minute(s)
Cook time 35 minute(s)
Total time 45 minute(s)
Yield 36 piece(s)
Tips
Boleh juga guna coklat masakan coin jenama Berlys.
Ingredients
| Bahan A | |
| 225 gram | chocolate masakan |
| 135 gram | butter |
| Bahan B | |
| 225 gram | gula kastor |
| 3 biji | telur |
| Sedikit | esen vanila |
| Bahan C | |
| 220 gram | tepung gandum (ayak) |
| 1 sudu kecil | baking powder (ayak) |
| 35 gram | serbuk koko (ayak) |
| Bahan Hiasan | |
| Secukupnya | buah strawberry |
| Secukupnya | nutella |
Instructions
- 1
-
Cairkan bahan A dengan kaedah double boil.Pukul bahan B dalam 5 minit atau sehingga gebu.
- 2
-
Masukkan bahan C ke dalam bahan B dangaul sebati. Kemudian masukkan bahan A gaul sebati.
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- 3
-
Letakkan kertas minyak ke dalam loyang,dan tuangkan adunan tadi.Bakar selama 30-35 minit (ikut oven masing) dengan suhu 160 darjah celcius.
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- 4
-
Resepi asal menggunakan loyang 10 inci. Apabila brownies sudah sejuk, potong dan letakkan nutella dan buah strawberry..sedia dihidang..
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Recooks
Try recook this recipe and share with the owner and us
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