Tips
Category
Ingredients
| Bahan A | |
| 150g | yie kering |
| 2 tbsp | susu pekat |
| 2 tbsp | gula |
| 1 cawan | air panas |
| Bahan B | |
| 4 cawan | tepung gandum |
| 2 tbsp | marjerin |
| 2 tsp | baking powder |
| 1 tsp | garam |
Instructions
- 1
-
Campurkan semua bahan dan biarkan kembang.
- 1
-
Campurkan semua bahan dan ramas hingga menjadi seperti serbuk roti
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- 2
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Kemudian campurkan yis tadi dah gaul rata.
Biarkan selama 1 jam. Pastikan bekas ditutup ye.0 Comment(s)No comment yet. Be the first.
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- 3
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Adunan memang lembik tau tapi uolls jangan risau ye.. Jangan memandai tambah tepung tau.
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- 4
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Lepas satu jam tumbuk2 doh tadi tuk keluarkan angin. kemudian ambil sikit untuk dicanai dan terap.. Masa ni ambil la skit tepung untuk terap acuan.
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- 5
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Biarkan selama 30 minit.. Lepas tu boleh goreng dan gaul dengan gula..
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Recooks
Try recook this recipe and share with the owner and us
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