Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 4 serving(s)
Tips
Pastikan ubi bebetul empuk baru letak gula merah
Ingredients
| Secukupnya | ubi kayu |
| Secubit | garam |
| Secubit | air |
| Secukupnya | gula merah / melaka |
Instructions
- 1
-
Buangkan kulit ubi dan potong mengikut size kegemaran.
- 2
-
Cuci hingga bersih dan masukkan kedalam periuk. Masukkan air secukupnya dan rebus hingga empuk.
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- 3
-
Masukkan gula merah, garam dan sedikit air.
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- 4
-
Jika perlu boleh tambahkan gula putih.
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- 5
-
Rebus hingga airnya menjadi likat/kering sedikit.
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Recooks
Try recook this recipe and share with the owner and us
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