8 biji | pisang berangan |
3/4 cawan | gula pasir |
1 biji | telur |
1/2 cawan | mentega cair |
1 3/4 cawan | tepung gandum |
1/2 cawan | chocolate chips |
1 cmt | baking powder |
1 cmt | baking soda |
Panaskan ketuhar pada suhu 170C.
Lecek pisang berangan bersama gula pasir hingga hancur. Masukkan telur & mentega cair. Gaul rata.
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Ayak tepung bersama baking powder & baking soda.
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Masukkan tepung & chocolate chips ke dalam adunan pisang. Kaup balik adunan hingga rata.
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Sudukan adunan ke dalam cawan kertas sehingga 2/3 penuh.
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Bakar selama 20 minit.
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