Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 15 piece(s)
Tips
Pisang yang digunakan mestilah betul-betul masak & lembik supaya kuat rasa pisang & muffin lebih lembap.
Ingredients
| 8 biji | pisang berangan |
| 3/4 cawan | gula pasir |
| 1 biji | telur |
| 1/2 cawan | mentega cair |
| 1 3/4 cawan | tepung gandum |
| 1/2 cawan | chocolate chips |
| 1 cmt | baking powder |
| 1 cmt | baking soda |
Instructions
- 1
-
Panaskan ketuhar pada suhu 170C.
- 2
-
Lecek pisang berangan bersama gula pasir hingga hancur. Masukkan telur & mentega cair. Gaul rata.
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- 3
-
Ayak tepung bersama baking powder & baking soda.
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- 4
-
Masukkan tepung & chocolate chips ke dalam adunan pisang. Kaup balik adunan hingga rata.
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- 5
-
Sudukan adunan ke dalam cawan kertas sehingga 2/3 penuh.
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- 6
-
Bakar selama 20 minit.
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Recooks
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