Tips
Ingredients
| 115g | pure butter |
| 200g | castor sugar |
| 3 biji | telur gred a |
| 95g | tepung naik sendiri |
| 150g | callebaut choc chip |
| 100g | imported choc chip |
| 1 sudu teh | vanilla |
| 1 sudu teh | nescafe |
Instructions
- 1
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Dgn teknik double boiled cairkan butter, choc chip n nescafe. Ketepikn n biarkn sejuk pda suhu bilik
- 2
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Pukul telur smpi kembang. Masukn gula n mix sebati (jgn over mix)
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- 3
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Masukn cmpurn choc yg tlh sejuk kdlm cmpurn tlur n mix sebati mnggunakn spatula
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- 4
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Masukn tepung n vanilla n mix sebati
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- 5
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Masukn dlm loyang petak bersais 9x9 yg tlah dialas dgn baking paper. Ratakan dh tabur walnut or badam kalau suka
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- 6
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Bakar pada suhu 170 selama 35-40mnit. Bila ckup masa terus kluarkn dri oven n biarkn betul2 sejuk sebelom di potong.
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